Our unique old world space can accommodate almost every event - from Weddings to Anniversaries, Business Meetings to Retirements, and any Celebration of Life in between. The warmly lit main dining room can comfortably host 130 guests with room to socialize around our custom made copper bar.


Creative - Quality - Local

Chef Jason Rex was born and raised in North Idaho. He studied in Portland, Ore. and started his culinary dream as banquet supervisor at the Coeur d’Alene Resort and then as chef & food and beverage director of Fugazzi and Hotel Lusso in Spokane. In 2006, he co-founded Scratch restaurant in Spokane, opening a second location in Coeur d'Alene two years later. Currently, he runs Collective Kitchen, The Filling Station on 5th & The Filling Station in Post Falls. Recently converting one of his restaurants into the Lakeside Event Center in downtown Coeur d'Alene.


Voted into “Best Chefs America” for his ability to lead and inspire in the culinary world. He consistently innovates with his dishes and local ingredients, creating a one of a kind culinary experience. He is a chef who is respected by all his peers.


Chef Rex is always pushing the boundaries of creativity with his menus and brings culinary creations that appeal to all palates, from flavorful appetizers, delightful canapes, savory meats, and awe-inspiring sweets.


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Corporate Events

Conference space to small? Need to impress the new clients? Want to show your team how much you appreciate them? Bring your next meeting to us.


Looking for classic candlelit evening to tie the knot? We have you and your soon to be covered. Already have the perfect venue, we will come to you! Look over our custom catering options. 

Private Catering

Anniversaries - Birthdays

Retirement  - Graduation Parties Family Reunions

Coeur d'Alene, Idaho

Venue - Catering Service

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